Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

Journal of Food Science

Volumn 80, Issue 4, 2015, Pages H869-H874

  Zhao, Mengyao ^a   Liu, Xin ^a   Luo, Yinghua ^b   Guo, Huan ^a   Hu, Xiaosong ^a   Chen, Fang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Acrylamide (AA); Berry powder; General toxicity; Genetic toxicity; Protection; Reproductive toxicity

Indexed keywords

FRAGARIA X ANANASSA; MUS; VACCINIUM; VITACEAE;

ACRYLAMIDE; ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT; POWDER;

ANIMAL; BLUEBERRY; CHEMISTRY; DIET; DNA DAMAGE; DRUG EFFECTS; FRAGARIA; FREEZE DRYING; FRUIT; MALE; METABOLISM; MOUSE; POWDER; SPERMATOZOON MOTILITY; VITIS;

ACRYLAMIDE; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; DIET; DNA DAMAGE; FRAGARIA; FREEZE DRYING; FRUIT; MALE; MICE; PLANT EXTRACTS; POWDERS; SPERM MOTILITY; VITIS;

EID: 84927694259     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12815     Document Type: Article

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