The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: Modulation by wine phenolics

Food and Function

Volumn 6, Issue 4, 2015, Pages 1218-1228

  Guina, Tina ^a   Deiana, Monica ^b   Calfapietra, Simone ^a   Cabboi, Barbara ^b   Maina, Marco ^a   Tuberoso, Carlo I ^b   Leonarduzzi, Gabriella ^a   Gamba, Paola ^a   Gargiulo, Simona ^a   Testa, Gabriella ^a   Poli, Giuseppe ^a   Biasi, Fiorella ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELL SIGNALING; CELLS; CHEMICAL ACTIVATION; CHOLESTEROL; CYTOLOGY; FLAVONOIDS; WINE;

CHEMICAL INHIBITORS; EPITHELIAL CELLS; INFLAMMATORY CELLS; INTESTINAL BARRIERS; INTESTINAL INFLAMMATION; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT;

PATHOLOGY;

VITACEAE;

5,6-EPOXYCHOLESTEROL; 7-KETOCHOLESTEROL; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHOLESTEROL; CHOLESTEROL DERIVATIVE; IL8 PROTEIN, HUMAN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 8; MITOGEN ACTIVATED PROTEIN KINASE P38; NOX1 PROTEIN, HUMAN; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE;

ANALOGS AND DERIVATIVES; ANALYSIS; CACO 2 CELL LINE; CELL SURVIVAL; CHEMICALLY INDUCED; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; EPITHELIUM CELL; HUMAN; INFLAMMATION; INTESTINE; METABOLISM; SIGNAL TRANSDUCTION; UPREGULATION; VITIS; WINE;

CACO-2 CELLS; CAFFEIC ACIDS; CELL SURVIVAL; CHOLESTEROL; EPITHELIAL CELLS; HUMANS; HYDROXYCHOLESTEROLS; INFLAMMATION; INTERLEUKIN-8; INTESTINES; KETOCHOLESTEROLS; NADPH OXIDASE; NF-KAPPA B; P38 MITOGEN-ACTIVATED PROTEIN KINASES; PHENOLS; REACTIVE OXYGEN SPECIES; SIGNAL TRANSDUCTION; UP-REGULATION; VITIS; WINE;

EID: 84927611320     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo01116c     Document Type: Article

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