Longjing tea quality classification by fusion of features collected from E-nose

Chemometrics and Intelligent Laboratory Systems

Volumn 144, Issue , 2015, Pages 63-70

  Dai, Yuewen ^a   Zhi, Ruicong ^b   Zhao, Lei ^b   Gao, Haiyan ^a   Shi, Bolin ^b   Wang, Houyin ^b  

^a SHANGHAI UNIVERSITY   (China)

^b CHINA NATIONAL INSTITUTE OF STANDARDIZATION   (China)

Author keywords

E nose; Feature fusion; Kernel linear discriminant analysis; Xihu Longjing tea

Indexed keywords

ALGORITHM; ARTICLE; CLASSIFICATION; CONTROLLED STUDY; ELECTRONIC NOSE; FISHER CRITERION; K NEAREST NEIGHBOR; KERNEL BASED LINEAR DISCRIMINANT ANALYSIS; KERNEL BASED PRINCIPAL COMPONENT ANALYSIS; LINEAR DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; STATISTICAL ANALYSIS; TEA;

EID: 84927608651     PISSN: 01697439     EISSN: 18733239     Source Type: Journal    
DOI: 10.1016/j.chemolab.2015.03.010     Document Type: Article

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