Relationships between apple texture and rheological parameters by means of multivariate analysis

Chemometrics and Intelligent Laboratory Systems

Volumn 111, Issue 1, 2012, Pages 28-33

  Ballabio, Davide ^a   Consonni, Viviana ^a   Costa, Fabrizio ^b  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Apple; Crispness; Discriminant analysis; Fruit quality; Principal component analysis; Texture parameters

Indexed keywords

AGRONOMIC TRAIT; APPLE; ARTICLE; CONTROLLED STUDY; CULTIVAR; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; FOOD TEXTURE; FRUIT BREEDING; GENETIC ANALYSIS; LINEAR SYSTEM; MULTIVARIATE ANALYSIS; PLANT GENETICS; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SCORING SYSTEM;

EID: 84856081391     PISSN: 01697439     EISSN: 18733239     Source Type: Journal    
DOI: 10.1016/j.chemolab.2011.11.002     Document Type: Article

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