White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets

Nutrition Research

Volumn 31, Issue 4, 2011, Pages 270-277

  Freedman, Marjorie R ^a   Keast, Debra R ^b  

^a SAN JOSE STATE UNIVERSITY   (United States)

^b Food and Nutrition Database Research Inc   (United States)

Author keywords

Adolescent; Child; French fries; NHANES; Nutrient intake; Potato

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; COPPER; IRON; MAGNESIUM; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; SODIUM; THIAMINE; VITAMIN K GROUP;

ADOLESCENT; ADOLESCENT HEALTH; ADULT; ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY FIBER; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; POTATO; PRESCHOOL CHILD; PRIORITY JOURNAL; SEX DIFFERENCE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIETARY FATS; DIETARY FIBER; EATING; ENERGY INTAKE; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; INTERVIEWS AS TOPIC; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 79955464340     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.03.006     Document Type: Article

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