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Volumn 6, Issue 4, 2015, Pages 1310-1318
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Heat-induced aggregation of thylakoid membranes affect their interfacial properties
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOCHEMISTRY;
CHEMICAL CONTAMINATION;
CHLOROPHYLL;
DROPS;
EMULSIFICATION;
OILS AND FATS;
CHLOROPHYLL CONTENTS;
CHLOROPHYLL DEGRADATION;
CHLOROPLAST MEMBRANES;
EMULSIFICATION CAPACITIES;
HEAT INDUCED AGGREGATION;
INTERFACIAL PROPERTY;
LINEAR RELATIONSHIPS;
OIL WATER INTERFACES;
AFTER-HEAT TREATMENT;
ANIMALIA;
CHLOROPHYLL;
EMULSION;
TRIACYLGLYCEROL LIPASE;
CHEMISTRY;
EMULSION;
FOOD STORAGE;
HEAT;
METABOLISM;
PARTICLE SIZE;
SPINACH;
THYLAKOID;
CHLOROPHYLL;
EMULSIONS;
FOOD STORAGE;
HOT TEMPERATURE;
LIPASE;
PARTICLE SIZE;
SPINACIA OLERACEA;
THYLAKOIDS;
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EID: 84927602318
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo01074d Document Type: Article |
Times cited : (9)
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References (37)
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