Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 551-555

  Jiang, Chii Ming ^a   Liu, Shih Chuan ^b   Wu, Min Chang ^c   Chang, Wei Hsien ^d   Chang, Hung Min ^d  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Capillary zone electrophoresis; Degree of esterification; Random type de esterified pectin

Indexed keywords

ELECTROLYTE; PECTIN; POLYMER;

ALKALINITY; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; CORRELATION COEFFICIENT; ESTERIFICATION; NONHUMAN; PHYTOCHEMISTRY; SEPARATION TECHNIQUE;

EID: 11144321174     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.003     Document Type: Article

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