Characterization and functional properties of sub-fractions of soluble soybean polysaccharides

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 12, 2009, Pages 2568-2575

  Li, Jun ^a,c   Matsumoto, Shinya ^a   Nakamura, Akihiro ^b   Maeda, Hirokazu ^b   Matsumura, Yasuki ^a  

^a KYOTO UNIVERSITY   (Japan)

^b FUJI OIL CO LTD   (Japan)

^c China Agricultural Academy of Science   (China)

Author keywords

Emulsification; Lipid oxidation; Peptide; Protein dispersion; Soluble soybean polysaccharide

Indexed keywords

ACIDIC PH; ANALYSIS OF CHEMICAL COMPOSITION; EXTRACTION METHOD; FUNCTIONAL PROPERTIES; GEL FILTRATION; HIGH MOLECULAR WEIGHT; LIPID OXIDATION; LOW MOLECULAR WEIGHT; MAIN COMPONENT; MULTI-FUNCTIONS; OIL DROPLETS; PEPTIDE PROTEINS; PRODUCTION PROCESS; SDS-PAGE; SMALL SIZE; SOLUBLE SOYBEAN POLYSACCHARIDE; SOYBEAN POLYSACCHARIDES;

DISPERSIONS; ETHANOL; OXIDATION; PEPTIDES; SOLAR EQUIPMENT; SUGARS;

EMULSIFICATION;

ALCOHOL; ANTIOXIDANT; CASEIN; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; EMULSION; FRACTIONATION; ISOLATION AND PURIFICATION; LIPID METABOLISM; MICROCAPSULE; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PROTEIN STABILITY; SOLUBILITY; SOYBEAN;

ANTIOXIDANTS; CAPSULES; CASEINS; CHEMICAL FRACTIONATION; EMULSIONS; ETHANOL; LIPID METABOLISM; MOLECULAR WEIGHT; OXIDATION-REDUCTION; POLYSACCHARIDES; PROTEIN STABILITY; SOLUBILITY; SOYBEANS;

GLYCINE MAX;

EID: 74349127308     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70799     Document Type: Article

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