Beer dealcoholization using non-porous membrane distillation

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 180-186

  Purwasasmita, M ^a   Kurnia, D ^a   Mandias, F C ^a   Khoiruddin, ^a   Wenten, I G ^a  

^a BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

Author keywords

Beer; Dealcoholization; Membrane distillation; Non alcoholic beer; Non porous membrane; Polyamide

Indexed keywords

DISTILLATION; DISTILLERIES; ETHANOL; GLYCEROL; MALTOSE; MEMBRANES; POLYAMIDES;

ADSORPTION PHENOMENA; DEALCOHOLIZATION; ETHANOL CONCENTRATIONS; MEMBRANE DISTILLATION; MEMBRANE SELECTIVITY; POLYAMIDE MEMBRANES; POROUS MEMBRANES; THIN FILM COMPOSITES;

BEER;

EID: 84927551859     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.03.001     Document Type: Article

References (23)

1. T. Branyik, D.P. Silva, M. Baszczynski, R. Lehnert, and J.B.A. de Silva A review of methods of low alcohol and alcohol-free beer production J. Food Eng. 108 2012 493 506 10.1016/j.jfoodeng.2011.09.020
2. M. Catarino, A. Mendes, L. Madeira, and A. Ferreira Beer dealcoholization by reverse osmosis Desalination 200 2006 397 399 10.1016/j.desal.2006.03.346
3. M. Catarino, and A. Mendes Dealcoholizing wine by membrane separation processes Innov. Food Sci. Emerg. Technol. 12 2011 330 337 10.1016/j.ifset.2011.03.006
4. M. Catarino, and A. Mendes Non-alcoholic beer - a new industrial process Sep. Purif. Technol. 79 2011 342 351 10.1016/j.seppur.2011.03.020
5. V. Chen, A.G. Fane, S. Madaeni, and I.G. Wenten Particle deposition during membrane filtration of colloids: transition between concentration polarization and cake formation J. Membr. Sci. 125 1997 109 122 10.1016/S0376-7388(96)00187-1
6. A. del Olmo, C.A. Blanco, L. Palacio, P. Prádanos, and A. Hernández Pervaporation methodology for improving alcohol-free beer quality through aroma recovery J. Food Eng. 133 2014 1 8 10.1016/j.jfoodeng.2014.02.014
7. N. Diban, V. Athes, M. Bes, and I. Souchon Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactor J. Membr. Sci. 311 2008 136 146 10.1016/j.memsci.2007.12.004
8. N. Diban, A. Arruti, A. Barceló, M. Puxeu, A. Urtiaga, and I. Ortiz Membrane dealcoholization of different wine varieties reducing aroma losses. Modeling and experimental validation Innov. Food Sci. Emerg. Technol. 20 2013 259 268 10.1016/j.ifset.2013.05.011
9. M. Gil, S. Estevez, N. Kontoudakis, F. Fort, J.M. Canals, and F. Zamora Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics Eur. Food Res. Technol. 237 2013 481 488 10.1007/s00217-013-2018-6
10. C. Gostoli Thermal effects in osmotic distillation J. Membr. Sci. 163 1999 75 91 10.1016/S0376-7388(99)00157-X
11. W. Kunze Technology Brewing and Malting 2nd ed. 1999 VLB Berlin
12. J. Labanda, S. Vichi, J. Llorens, and E. López-Tamames Membrane separation technology for the reduction of alcoholic degree of a white model wine LWT - Food Sci. Technol. 42 2009 1390 1395 10.1016/j.lwt.2009.03.008
13. K.W. Lawson, and D.R. Lloyd Membrane distillation J. Membr. Sci. 124 1997 1 25 10.1016/S0376-7388(96)00236-0
14. L. Liguori, G. Attanasio, D. Albanese, and M. Di Matteo Aglianico wine dealcoholization tests Elsevier 20th European Symposium on Computer Aided Process Engineering 2010 325 330
15. L. Liguori, P. Russo, D. Albanesea, and M. Di Matteo Evolution of quality parameters during red wine dealcoholization by osmotic distillation Food Chem. 140 2013 68 75 10.1016/j.foodchem.2013.02.059
16. L. Liguori, P. Russo, D. Albanese, and M. Di Matteo Effect of process parameters on partial dealcoholization of wine by osmotic distillation Food Bioprocess Technol. 6 2013 2514 2524 10.1007/s11947-012-0856-z
17. L. Montanari, O. Marconi, H. Mayer, and P. Fantozzi V.R. Preedy, Production of Alcohol-Free Beer. Beer in Health and Disease Prevention 2009 Elsevier Inc. Burlington, MA 61 75
18. M. Mulder Basic Principles of Membrane Technology 2nd ed. 1996 Kluwer Academic Publishers Netherlands
19. P. Perpète, and S. Collin Influence of beer ethanol content on the wort flavour perception Food Chem. 17 2000 379 385 10.1016/S0308-8146(00)00179-5
20. M.V. Pilipovik, and C. Riverol Assessing dealcoholization systems based on reverse osmosis J. Food Eng. 69 2005 437 441 10.1016/j.jfoodeng.2004.08.035
21. L. Takacs, G. Vatai, and K. Korany Production of alcohol free wine by pervaporation J. Food Eng. 78 2007 118 125 10.1016/j.jfoodeng.2005.09.005
22. S. Tan, L. Li, Z. Xiao, Y. Wu, and Z. Zhang Pervaporation of alcoholic beverages - the coupling effects between ethanol and aroma compounds J. Membr. Sci. 264 2005 129 136 10.1016/j.memsci.2005.04.028
23. S. Varavuth, R. Jiraratananon, and S. Atchariyawut Experimental study on dealcoholization of wine by osmotic distillation process Sep. Purif. Technol. 66 2009 313 321 10.1016/j.seppur.2008.12.011