Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

Journal of Food Engineering

Volumn 133, Issue , 2014, Pages 1-8

  Olmo, Álvaro Del ^a   Blanco, Carlos A ^a   Palacio, Laura ^a   Prádanos, Pedro ^a   Hernández, Antonio ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Aroma recovery; Beer; De alcoholization; Membranes; Pervaporation

Indexed keywords

EVAPORATION; FOOD PROCESSING; MEMBRANES; ODORS; PERVAPORATION; RECOVERY; SOLUBILITY;

AROMA RECOVERY; DE-ALCOHOLIZATION; HILDEBRAND SOLUBILITY; ISOBUTYL ALCOHOLS; PROVIDE GUIDANCES; SENSORY QUALITIES; SEPARATION PROBLEMS; SOLUBILITY PARAMETERS;

BEER;

EID: 84896502229     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.02.014     Document Type: Article

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