Aglianico wine dealcoholization tests

Computer Aided Chemical Engineering

Volumn 28, Issue C, 2010, Pages 325-330

  Liguori, Loredana ^a   Attanasio, Gerardina ^a   Albanese, Donatella ^a   Di Matteo, Marisa ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Aromatic compounds; Beverage; Chemical physical composition; Direct osmosis; Wine dealcoholization

Indexed keywords

EID: 77955222290     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(10)28055-0     Document Type: Article

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