Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2514-2524

  Liguori, Loredana ^a   Russo, Paola ^a   Albanese, Donatella ^a   Di Matteo, Marisa ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Dealcoholization; Hollow fibre membrane; Membrane process; Osmotic distillation; Wine

Indexed keywords

CHEMICO-PHYSICAL PROPERTIES; DEALCOHOLIZATION; HOLLOW FIBRE MEMBRANE MODULE; HOLLOW-FIBRE MEMBRANE; HYDRODYNAMIC CONDITIONS; MEMBRANE PROCESS; OSMOTIC DISTILLATIONS; SIGNIFICANT DIFFERENCES;

ETHANOL;

WINE;

EID: 84881546872     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0856-z     Document Type: Article

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