Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 727-735

  Bhoite, Roopali N ^a   Murthy, Pushpa S ^a  

^a CSIR Central Food Technological Research Institute   (India)

Author keywords

Coffee pulp; Internal transcribed spacer (ITS); Penicillium verrucosum; Response surface methodology (RSM); Solid state fermentation (SSF); Tannase

Indexed keywords

BIODEGRADATION; FERMENTATION; FRUIT JUICES; FUNGI; SHIMS; SUBSTRATES; TANNINS;

COFFEE PULP; INTERNAL TRANSCRIBED SPACERS; PENICILLIUM VERRUCOSUM; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; TANNASE;

FLAVONOIDS;

FUNGI; LYTHRACEAE; PENICILLIUM SP.; PENICILLIUM VERRUCOSUM;

EID: 84927545901     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.10.007     Document Type: Article

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