Apple juice clarification using fungal pectinolytic enzyme and gelatin

Indian Journal of Biotechnology

Volumn 3, Issue 4, 2004, Pages 573-576

  Singh, Sandeep ^a   Gupta, Reena ^a  

^a HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Apple juice; Clarification; Gelatin; Pectinase

Indexed keywords

FUNGAL ENZYME; GELATIN; POLYGALACTURONASE;

APPLE; APPLE JUICE; ARTICLE; ASPERGILLUS NIGER; FOOD ANALYSIS; FOOD STORAGE; FRUIT JUICE; FUNGUS; GRAPE; INCUBATION TIME; NONHUMAN; ROOM TEMPERATURE; STANDARD; TEMPERATURE DEPENDENCE;

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI; MALUS X DOMESTICA; VITACEAE; VITIS SP.;

EID: 8744314594     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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