New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe3O4-κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 13, 2015, Pages 3534-3542

  Long, Jie ^a   Wu, Zhengzong ^a   Li, Xingfei ^a   Xu, Enbo ^a   Xu, Xueming ^a   Jin, Zhengyu ^a   Jiao, Aiquan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

immobilization; magnetic Fe3O4 ; carrageenan nanoparticle; pullulanase; pullulanase chitosan complex; stability

Indexed keywords

CATALYST ACTIVITY; CONVERGENCE OF NUMERICAL METHODS; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IRON COMPOUNDS; NANOPARTICLES; RADIOACTIVE WASTE VITRIFICATION; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY;

CARRAGEENANS; ELECTROSTATIC COUPLING; IMMOBILIZED ENZYME; OPERATIONAL STABILITY; OPTIMAL CONDITIONS; PULLULANASE; TURBIDIMETRIC TITRATIONS; VIBRATING SAMPLE MAGNETOMETER;

NANOMAGNETICS;

CARRAGEENAN; CHITOSAN; FERRIC ION; FERRIC OXIDE; GLYCOSIDASE; IMMOBILIZED ENZYME; NANOPARTICLE; PULLULANASE;

CATALYSIS; CHEMISTRY; ENZYME STABILITY; INFRARED SPECTROSCOPY; MAGNETISM; METABOLISM; PH; STATIC ELECTRICITY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

CARRAGEENAN; CATALYSIS; CHITOSAN; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FERRIC COMPOUNDS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; MAGNETIC PHENOMENA; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STATIC ELECTRICITY; TEMPERATURE;

EID: 84926688033     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505981t     Document Type: Article

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