Adsorption of food dyes onto chitosan: Optimization process and kinetic

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 231-238

  Dotto, G L ^a   Pinto, L A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Acid blue 9; Adsorption capacity; Elovich model; Food dye; Food yellow 3

Indexed keywords

ACID BLUE 9; ADSORPTION CAPACITY; ELOVICH MODEL; FOOD DYE; FOOD YELLOW 3;

CHITIN; CHITOSAN; KINETIC THEORY; OPTIMIZATION; PH EFFECTS;

ADSORPTION;

DECAPODA (CRUSTACEA);

EID: 78951481929     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.028     Document Type: Article

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