The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Food Chemistry

Volumn 185, Issue , 2015, Pages 112-118

  Zhao, Yi ^a   Chen, Mingshun ^a   Zhao, Zhengang ^a   Yu, Shujuan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Bacteriostatic activity; Food borne pathogens; Phenolic acid; Polyphenols; Sugarcane bagasse

Indexed keywords

BAGASSE; CELL CULTURE; ELECTROPHORESIS; ESCHERICHIA COLI; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; SCANNING ELECTRON MICROSCOPY; SODIUM DODECYL SULFATE; SOLID SOLUTIONS; SULFUR COMPOUNDS;

BACTERIOSTATIC; FOOD-BORNE PATHOGENS; PHENOLIC ACIDS; POLYPHENOLS; SUGAR-CANE BAGASSE;

FOOD MICROBIOLOGY;

4 HYDROXYBENZOIC ACID; ANTIBIOTIC AGENT; BACTERIAL PROTEIN; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; ELECTROLYTE; FERULIC ACID; FLAVONOID; GALLIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN; SINAPIC ACID; SUGARCANE BAGASSE EXTRACT; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIINFECTIVE AGENT; BAGASSE; CELLULOSE; POLYPHENOL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIOSTASIS; CELL MEMBRANE PERMEABILITY; CELL STRUCTURE; CONTROLLED STUDY; DRUG MECHANISM; DRY WEIGHT; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; SUGARCANE; TRANSMISSION ELECTRON MICROSCOPY; CHEMISTRY; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL SENSITIVITY TEST; PREVENTION AND CONTROL; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SACCHARUM OFFICINARUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; FLAVONOIDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; PLANT EXTRACTS; POLYPHENOLS; SACCHARUM; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84926654461     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.120     Document Type: Article

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