Aronia melanocarpa elliot reduces the activity of angiotensin I-converting enzyme - In vitro and EX vivo studies

Oxidative Medicine and Cellular Longevity

Volumn 2014, Issue , 2014, Pages

  Sikora, Joanna ^a   Broncel, Marlena ^b   Mikiciuk Olasik, Elzbieta ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b Department of Internal Diseases and Clinical Pharmacology ^*  (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES;

ANGIOTENSIN I-CONVERTING ENZYME; ANTIOXIDATIVE EFFECTS; ARONIA MELANOCARPA; CLINICAL OBSERVATION; DIASTOLIC BLOOD PRESSURES; HEALTHY CONTROLS; METABOLIC SYNDROMES; POSITIVE CORRELATIONS;

PATIENT TREATMENT;

ARONIA MELANOCARPA EXTRACT; C REACTIVE PROTEIN; CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; AGED; ARONIA MELANOCARPA; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; ENZYME ACTIVITY; EX VIVO STUDY; FEMALE; HUMAN; IN VITRO STUDY; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; WAIST CIRCUMFERENCE; CASE CONTROL STUDY; CHEMISTRY; CLINICAL TRIAL; ENZYMOLOGY; METABOLISM; MIDDLE AGED; PHOTINIA;

AGED; CASE-CONTROL STUDIES; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PEPTIDYL-DIPEPTIDASE A; PHOTINIA; PLANT EXTRACTS;

EID: 84904100449     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2014/739721     Document Type: Article

References (19)

1. Valcheva-Kuzmanova S. V., Belcheva A., Current knowledge of Aronia melanocarpa as a medicinal plant. Folia Medica 2006 48 2 11 17 2-s2.0-34248553609
2. Sueiro L., Yousef G. G., Seigler D., De Mejia E. G., Grace M. H., Lila M. A., Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits. Journal of Food Science 2006 71 8 C480 C488 2-s2.0-33750027376 10.1111/j.1750-3841.2006.00152.x (Pubitemid 44571784)
3. Sikora J., Markowicz M., Biologically active compounds of fruit Aronia melanocarpa (Aronia melanocarpa Elliot). Farmacja Polska 2008 64 780 785
4. Denev P. N., Kratchanov C. G., Ciz M., Lojek A., Kratchanova M. G., Bioavailability and antioxidant activity of black chokeberry (Aronia melanocarpa) polyphenols: in vitro and in vivo evidences and possible mechanisms of action: a review. Comprehensive Reviews in Food Science and Food Safety 2012 11 5 471 489 2-s2.0-84865571888 10.1111/j.1541-4337.2012.00198.x
5. Sikora J., Markowicz M., Mikiciuk-Olasik E., Role of medical properties of Aronia melanocarpa in the prevention of civilization diseases. Bromatologia i Chemia Toksykologiczna 2009 42 10 17
6. Sikora J., Broncel M., Markowicz M., Chałubiński M., Wojdan K., Mikiciuk-Olasik E., Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome. European Journal of Nutrition 2012 51 5 549 556 2-s2.0-84864714101 10.1007/s00394-011-0238-8
7. Broncel M., Koziróg M., Duchnowicz P., Koter-Michalak M., Sikora J., Chojnowska-Jezierska J., Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome. Medical Science Monitor 2010 16 1 CR28 CR34 2-s2.0-75149138292
8. Alberti K. G. M. M., Zimmet P., Shaw J., Metabolic syndrome-a new world-wide definition. A consensus statement from the international diabetes federation. Diabetic Medicine 2006 23 5 469 480 2-s2.0-33645978121 10.1111/j.1464-5491.2006.01858.x
9. Broncel M., Koziróg-Kołacińska M., Andryskowski G., Duchnowicz P., Koter-Michalak M., Owczarczyk A., Chojnowska-Jezierska J., Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome. Polski Merkuriusz Lekarski 2007 23 134 116 119 2-s2.0-34548580773
10. Stajszczyk M., Gmiński J., Wojakowski W., The relationship between the activity of converting enzyme and the lipid parameters in experimental hypercholesterolemia. Nadciśnienie Tȩtn 1998 2 4 213 217
11. Memarpoor-Yazdi M., Asoodeh A., Chamani J., Structure and ace-inhibitory activity of peptides derived from hen egg White Lysozyme. International Journal of Peptide Research and Therapeutics 2012 18 4 353 360 2-s2.0-84871920054 10.1007/s10989-012-9311-2
12. Chen J., Wang Y., Ye B., Wua Y., Xia W., Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme. Food Chemistry 2013 141 329 334
13. Sheih I.-C., Fang T. J., Wu T.-K., Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chemistry 2009 115 1 279 284 2-s2.0-60749131028 10.1016/j.foodchem.2008.12.019
14. Guerrero L., Castillo L., Quinones M., Inhibition of angiotensin- converting enzyme activity by flavonoids: atructure-activity relationship studies. PLoS ONE 2012 7 11 e49493 10.1371/journal.pone.0049493
15. Naruszewicz M., Łaniewska I., Millo B., Dłuzniewski M., Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis 2007 194 2 e179 e184 2-s2.0-34848877206 10.1016/j.atherosclerosis.2006.12.032 (Pubitemid 47513116)
16. Balasuriya N., Rupasinghe H. P. V., Antihypertensive properties of flavonoid-rich apple peel extract. Food Chemistry 2012 135 4 2320 2325 2-s2.0-84865322403 10.1016/j.foodchem.2012.07.023
17. Ottaviani J. I., Actis-Goretta L., Villordo J. J., Fraga C. G., Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition. Biochimie 2006 88 3-4 359 365 2-s2.0-33645980616 10.1016/j.biochi.2005.10.001
18. Oboh G., Ademiluyi A. O., Akinyemi A. J., Henle T., Saliu J. A., Schwarzenbolz U., Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α -amylase and α -glucosidase) and hypertension (angiotensin I converting) in vitro. Journal of Functional Foods 2012 4 2 450 458 2-s2.0-84860327471 10.1016/j.jff.2012.02.003
19. Hellström J. K., Shikov A. N., Makarova M. N., Pihlanto A. M., Pozharitskaya O. N., Ryhänen E.-L., Kivijärvi P., Makarov V. G., Mattila P. H., Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking). Journal of Functional Foods 2010 2 2 163 169 2-s2.0-77954864205 10.1016/j.jff.2010.04.004