Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

Journal of Pineal Research

Volumn 58, Issue 4, 2015, Pages 388-396

  Vigentini, Ileana ^a   Gardana, Claudio ^a   Fracassetti, Daniela ^a   Gabrielli, Mario ^a   Foschino, Roberto ^a   Simonetti, Paolo ^a   Tirelli, Antonio ^a   Iriti, Marcello ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

grapes; melatonin; must fermentation; non Saccharomyces yeasts; Vitis vinifera; wine

Indexed keywords

ALCOHOL; MELATONIN; MELATONIN DERIVATIVE; TRYPTOPHAN ETHYL ESTER;

ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; GRAPE MUST; ISOMER; NONHUMAN; RED WINE; SACCHAROMYCES CEREVISIAE; SPARKLING WINE; TANDEM MASS SPECTROMETRY; TORULASPORA DELBRUECKII; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ZYGOSACCHAROMYCES BAILII; CHEMISTRY; METABOLISM; PHYSIOLOGY; VITIS; YEAST;

FERMENTATION; MELATONIN; VITIS; YEASTS;

EID: 84926432947     PISSN: 07423098     EISSN: 1600079X     Source Type: Journal    
DOI: 10.1111/jpi.12223     Document Type: Article

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