Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 479-486

  Kopeć, Aneta ^a   Piatkowska, Ewa ^a   Biezanowska Kopeć, Renata ^a   Pysz, Mirosław ^a   Koronowicz, Aneta ^a   Kapusta Duch, Joanna ^a   Smoleń, Sylwester ^a   Rakoczy, Roksana ^a   Skoczylas, Łukasz ^a   Leszczyńska, Teresa ^a   Ledwozyw Smoleń, Iwona ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Biofortification; Iodine; Lettuce; Rats

Indexed keywords

LACTUCA; RATTUS; RATTUS NORVEGICUS;

EID: 84926317118     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.027     Document Type: Article

References (38)

1. Andersson M., de Benoist B., Rogers L. Epidemiology of iodine deficiency: Salt iodisation and iodine status. Best Practice & Research Clinical Endocrinology & Metabolism 2010, 24(1):1-11.
2. AOAC Official methods of analysis 2006, Association of Official Analytical Chemists International, Gaithersburg. 18th ed.
3. Bianco A.C., Kim B.W. Deiodinases: Implications of the local control of thyroid hormone action. The Journal of Clinical Investigation 2014, 116(10):2571-2579.
4. Blasco B., Leyva R., Romero L., Ruiz J.M. Iodine effects of phenolic metabolism in lettuce plants under salt stress. Journal of Agricultural and Food Chemistry 2013, 61(11):2591-2596.
5. Blasco B., Rios J.J., Cervilla L.M., Sánchez-Rodrigez E., Ruiz J.M., Romero L. Iodine biofortification and antioxidant capacity of lettuce: Potential benefits for cultivation and human health. Annals of Applied Biology 2008, 152(3):289-299.
6. Caffagni A., Arru L., Meriggi P., Milc J., Perata P., Pecchioni N. Iodine fortification plant screening process and accumulation in tomato fruits and potato tubers. Communications in Soil Science and Plant Analysis 2011, 42(6):706-718.
7. Dong J., Liu W., Wang Y., Xi Q., Chen J. Development of iodine deficiency resulting in hypothyroidism reduces hippocampal ERK1/2 and CREB in lactational and adolescent rats. BMC Neuroscience 2009, 10:149. 10.1186/1471-2202-10-149.
8. El-Darwish K.S., Parvinen M., Toppari J. Differential expression of members of the E2F family of transcription factors in rodent testes. Reproductive Biology and Endocrinology 2006, 4:63. 10.1186/1477-7827-4-63.
9. Erion M.D., Cable E., Ito B.R., Jiang H., Fuitaki J.M., Finn P.D., Zhang B.H., Hou J., Boyer S.H., van Poelje P.D., Linemeyer D.L. Targeting thyroid hormone receptor-β agonists to the liver reduces cholesterol and triglycerides and improves the therapeutic index. Proceedings of the National Academy of Sciences of the United States of America 2007, 104(39):15490-15495.
10. Fordyce F.M., Stewart A.G., Ge X., Jiang J.-J., Cave M. Environmental controls in IDD: A case study in Xinjiang Province of China 2003, British Geological Survey Technical Report, CR/01/45 N. Keyworth, Nottingham, UK.
11. Fortuna T., Juszczak L., Sobolewska-Zielińska J. Podstawy analizy zywności [Basic of food analysis] 2003, Wydawnictwo Akademii Rolniczej w Krakowie (in Polish.
12. Friedewald W.T., Fredrick D.S., Levy R.I. Estimation of concentration of low-density lipoprotein cholesterol in plasma, without use of preparative ultracentrifuge. Clinical Chemistry 1972, 18:499-502.
13. Galisteo M., Duarte J., Zarzuelo A. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. The Journal of Nutritional Biochemistry 2008, 19(2):71-84.
14. Kiferle C., Gonzali S., Holwerda H.T., Real Ibaceta R., Perata P. Tomato fruits: A good target for iodine biofortification. Frontiers in Plant Science 2013, 4:205. 10.3389/fpls.2013.00205.
15. 125I labeled rats. Journal of Animal Physiology and Animal Nutrition 1999, 82:238-250.
16. Konturek S. Human physiology. Gastrointestinal tract and endocrine glands 1994, Vol. 5. Wydawnictwo Naukowe DWN, Kraków, Poland, in Polish.
17. Kopeć A., Piatkowska E., Leszczyńska T., Koronowicz A. Effect of long term administration of resveratrol on lipid concentration in selected organs and liver's histology in rats fed high fructose diet. Journal of Functional Foods 2013, 5:299-305.
18. Liu Y.-Y., Kogai T., Schultz J.J., Mody K., Brent G.A. Thyroid hormone receptor isoform-specific modification by small ubiquitin-like modifier (SUMO) modulates thyroid hormone-dependent gene regulation. Journal of Biological Chemistry 2012, 287:36499-36508.
19. Maillot M., Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. American Journal of Preventive Medicine 2012, 42(2):174-179.
20. Melse-Boonstra A., Jaiswal N. Iodine deficiency in pregnancy, infancy and childhood and its consequences for brain development. Best Practice & Research Clinical Endocrinology & Metabolism 2010, 24(1):29-38.
21. Reeves P.G. Components of the AIN-93 diets as improvements in the AIN-76A diet. Journal of Nutrition 1997, 127:838-841.
22. Schneider M.J., Fiering S.N., Pallud S.E., Parlow A.F., St Germain D.L., Galton V.A. Targeted disruption of the type 2 selenodeiodinase gene (DIO2) results in a phenotype of pituitary resistance to T4. Molecular Endocrinology 2001, 15(12):2137-2148.
23. Schneider M.J., Fiering S.N., Thai B., Wu S.Y., St Germain E., Parlow A.F., St Germain D.L., Galton V.A. Targeted disruption of the type 1 selenodeiodinase Gene (Dio1) results in marked changes in thyroid hormone economy in mice. Endocrinology 2006, 147(1):580-589.
24. Skeaff S. Iodine deficiency in pregnancy: The effect on neurodevelopment in the child. Nutrients 2011, 3:265-273.
25. Smoleń S., Rozek S., Ledwozyw I., Strzetelski P. Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce. Journal of Elementology 2011, 16(4):613-622.
26. Strzetelski P., Smoleń S., Rozek S., Sady W. The effect of diverse iodine fertilization on nitrate accumulation and content of selected compounds in radish plants (Raphanus sativus L.). ACTA Scientiarum Polonorum, Hortorum Cultus 2010, 9(2):65-73.
27. Ujowundu C.O., Ukoha A.I., Agha C.N., Nwachukwu N., Igwe K.O., Kalu F.N. Effects of potassium iodate application on the biomass and iodine concentration of selected indigenous Nigerian vegetables. African Journal of Biotechnology 2010, 42(9):7141-7147.
28. Voogt W., Holwerda H., Khodabaks R. Biofortification of lettuce (Lactuca sativa L.) with iodine: The effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture. Journal of the Science of Food and Agriculture 2010, 90(5):906-913.
29. Vtorushina E.A., Saprykin A.I., Knapp G. Optimization of the conditions of oxidation vapor generation for determining chlorine, bromine and iodine in aqueous solutions by inductively coupled plasma atomic-emission spectrometry. Journal of Analytical Chemistry 2008, 63(7):643-648.
30. Vtorushina E.A., Saprykin A.I., Knapp G. Use of oxidation and reduction vapor generation for lowering the detection limits of iodine in biological samples by inductively coupled plasma atomic emission spectrometry. Journal of Analytical Chemistry 2009, 64(2):129-135.
31. Walker S.P., Wachs T.D., Gardner J.M., Lozoff B., Wasserman G.A., Pollitt E., Carter J.A. Child development: Risk factors for adverse outcomes in developing countries. Lancet 2007, 369:145-157.
32. Weickert M.O., Pfeiffer A.F. Metabolic effects of dietary fiber consumption and prevention of diabetes. Journal of Nutrition 2008, 138(3):439-442.
33. Weng H.X., Yan A.L., Hong C.L., Qin Y., Xie L.-L. Biogeochemical transfer and dynamics of iodine in a soil-plant system. Environmental Geochemistry and Health 2009, 31(3):401-411.
34. WHO Action plan for the global strategy for the prevention and control of noncommunicable diseases 2008, 2008-2013. WHO Document Production Services, Geneva, Switzerland.
35. WHO Salt reduction and iodine fortification strategies in public health 2014, Geneva, Switzerland.
36. WHO/FAO Report on joint WHO/FAO expert consultation. Diet, nutrition and the prevention of chronic diseases 2003, WHO Document Production Services, Geneva, Switzerland.
37. WHO/UNICEF Iodine deficiency in Europe: A continuing public health problem 2007, WHO Document Production Services, Geneva, Switzerland.
38. 125I labeled rats. Journal of Animal Physiology and Animal Nutrition 1999, 4(82):205-215.