The effect of diverse iodine fertilization on nitrate accumulation and content of selected compounds in radish plants (raphanus sativus L.);WPlływ zróżnicowanego nawożenia jodem na akumulację azotanów oraz na zawartość wybranych sk adnikóww roślinach rzodkiewki (raphanus sativus L.)

Acta Scientiarum Polonorum, Hortorum Cultus

Volumn 9, Issue 2, 2010, Pages 65-73

  Strzetelski, Piotr ^a   Smoleń, Sylwester ^a   Rozek, Stanisław ^a   Sady, Włodzimierz ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Amino acids; Biofortification; I ; Io3 ; Iodine; Nitrate; Radish

Indexed keywords

EID: 77954607836     PISSN: 16440692     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Anion, D. J., 1949. Coppre enzymes isolated chloroplast oxidase in Beta vulgaris. Plant Physiology 24, 1-15.
2. Borst-Pauwels G.W.F.H., 1961. Iodine as a micronutrient for plants. Plant Soil 14 (4), 377-392.
3. Dai J-L, Zhu Y-G, Zhang M, Huang Y-Z., 2004. Selecting iodine-enriched vegetables and the residual effect of iodate application to soil. Biol. Trace Element Res. 101, 265-276.
4. Dai J.L., Zhu Y.G., Huang Y.Z., Zhang M., Song J.L., 2006. Availability of iodide and iodate to spinach (Spinacia oleracea L.) in relation to total iodine in soil solution. Plant and Soil 289, 301-308.
5. Hong Chun-Lai, Weng Huan-Xin, Qin Ya-Chao, Yan Ai-Lan, Xie Ling-Li, 2008. Transfer of iodine from soil to vegetables by applying exogenous iodine. Agron. Sustain. Dev vol. 28, no 4, pp. 575-583. (DOI: 10.1051/agro:2008033)
6. Hung C.C., Wong G.T.F., Dunstan W.M., 2005. Iodate reduction activity in nitrate reductase extracts from marine phytoplankton. Bull. Marine Sci.76 (1), 61-72
7. Jacobson MF., 2009. Salt The Forgotten Killer. Centre for Science in the Public Interest Washington, D.C. (http://cspinet.org/new/pdf/saltreport/pdf)
8. Kabata-Pendias A., Mukherjee A.B., 2007. Trace elements from soil to human. Springer.
9. Korenman S., 1973. Photometric analysis. Wyd. Nauk.-Tech., Warszawa, Poland. [In Polish].
10. Laurens S., Commanay L., 1970. Influence of sodium iodine concentration on the nitrogen metabolism of marine organism: Microcosmus sabatieri R. CR Seances Soc. Biol. Fil. 25, 164(2), 455-459 (in French).
11. Ledwożyw I., Smoleń S., Strzetelski P., 2009. Wpływ sposobu biofortyfikacji jodem na wielkość oraz jakość plonu sałaty gruntowej (badania wstepne). Zesz. Nauk. UR w Krakowie. In print.
12. Ledwożyw I., Kołton A., Smoleń S., Strzetelski P., 2010. Wpływ dokarmiania dolistnego sałaty gruntowej jodem na aktywność reduktazy azotanowej i azotynowej w liściach Zesz. Nauk. UR w Krakowie. In print
13. Mackowiak C.L., Grossl P.R., Cook K.L., 2005. Iodine toxicity in a plant-solution system with and without humic acid. Plant and Soil (2005) 269, 141-150.
14. Maćkowiak CL., Grossl PR., 1999. Iodate and iodine effect on iodine uptake and partitioning (Oryza sativaL.) grown in solution culture. Plant and Soil, 212 (2), 135-143.
15. Nowosielski O., 1988. Zasady opracowywania zaleceń nawozowych w ogrodnictwie. Warsaw, Poland, PWRiL.
16. PN-EN ISO 11732:2005 (U). Water quality. Determination of ammonium nitrogen. Method by flow analysis (CFA and FIA) and spectrometric detection. [In Polish].
17. PN-EN ISO 13395:2001. Water quality - Determination of nitrite nitrogen and nitrate and the sum of both by flow analysis (CFA and FIA) and spectrometric detection. [In Polish].
18. Smoleń S., Ledwożyw I., Strzetelski P., Sady W., Rożek S., 2009a. Wpływ nawożenia jodem i azotem na efektywność biofortyfikacji w jod oraz na jakość biologiczna. marchwi. Ochrona Środ. i Zasobów Natur. 40, 313-320.
19. Smoleń S., Sady W., Strzetelski P., Rożek S., Ledwożyw I., 2009b. Wpływ nawożenia jodem i azotem na wielkość i jakość plonu marchwi. Ochrona Środ. i Zasobów Natur. 40, 286-292.
20. Strzetelski P., Smoleń S., Rożek S., Sady W., 2009. The effect of differentiated fertilization and foliar application of iodine on yielding and antioxidant properties in radish (Raphanus sativus L.) plants. Ecol. Chemistry Eng. In print
21. Strzetelski P., 2005. Wystepowanie i przemieszczenie jodu w systemie gleba-roślina. Post. Nauk Rol. 6, 85-100.
22. Waite T.J., Truesdale V.W., 2003. Iodate reduction by Isochrysis galbana is relatively insensitive to de-activation of nitrate reductase activity: are phytoplankton really responsible for iodate reduction in seawater? Marine chemistry. 81 (3-4), 137-148.
23. WHO. 2007. Reducing Salt intake in populations. Report of a WHO Forum and Technical Meeting. Geneva, World Health Organization, (http://www.who.int/dietphysicalactivity/ Salt_Report_VC_april07.pdf, assessed on 16th April 2007).
24. Xia ST., Peng KQ., Xiao LT., Liu ZM., 2003. Effects of iodine application on growth and content of iodine, amino acid, vitamin C and fiber in radish sprouts. Acta Hort. Sinica 30 (2), 218-220.
25. Yemm, E. W., Wills A. J., 1954. The estimation of carbohydrates in plant extracts by antrone. Biochem. J. 57, 508-514.