Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce;Wstępna ocena wpływu nawożenia i odżywiania dolistnego jodem na efektywność biofortyfikacji sałaty w jod oraz jej skład chemiczny

Journal of Elementology

Volumn 16, Issue 4, 2011, Pages 613-622

  Smoleń, Sylwester ^a   Rozek, Stanisław ^a   Ledwozyw Smoleń, Iwona ^a   Strzetelski, Piotr ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Biofortification; Iodine; Lettuce; Mineral composition

Indexed keywords

LACTUCA;

EID: 84856563796     PISSN: 16442296     EISSN: None     Source Type: Journal    
DOI: 10.5601/jelem.2011.16.4.10     Document Type: Article

References (21)

1. Altinok S., Sozudogru-Ok S., Halilova H. 2003. Effect of iodine treatments on forage yields of alfalfa. Commun. Soil Sci. Plant Anal., 1-2: 55-64.
2. Blasco B., Rios J.J., Cervilla L.M., Sanchez-Rodrigez E., Ruiz J.M., Romero L. 2008 Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health. Ann. Appl. Biol., 152: 289-299.
3. Campos-Bowers M.H., Wittenmyer B.F. 2007. Biofortification in China: policy and practice. Health Res. Policy Sys., 5:10.
4. Dai J.-L., Zhu Y.-G., Zhang M., Huang Y.-Z. 2004. Selecting iodine-enriched vegetables and the residual effect of iodate application to soil. Biol. Trace Elem. Res., 201:265-276.
5. Gorlach E., Curyło T., Gambuoe F., Grzywnowicz I., Jasiewicz C., Kopeæ M., Mazur B., Olkuoenik S., Rogóz A., Wioeniowska-Kielian B. 1999. Przewodnik do æwiczeñ z chemii rolnej [A guidebook to classes in agricultural chemistry]. Wyd. AR w Krakowie. (in Polish)
6. Kabata-Pendias A., Mukherjee A.B. 2007. Trace elements from soil to human. Springer.
7. Mackowiak C.L., Grossl P.R. 1999. Iodate and iodine effects on iodine uptake and partitioning in rice (Oryza sativa L.) grown in solution culture. Plant Soil, 212: 135-143.
8. Muramatsu Y., Christoffers D., Ohmomo Y. 1983. Influence of chemical forms on iodine uptake by plant. J. Radiat. Res., 24: 326-338.
9. Nestel P., Bouis H.E., Meenakshi J.V., Pfeiffer W. 2006. Biofortification of staple food crops. J. Nutr., 136: 1064-1067.
10. Nowosielski O. 1988. The rules in development of fertilizing strategies in horticulture. Warsaw, PWRiL. (in Polish)
11. Pasławski P., Migaszewski Z.M. 2006. The quality of element determinations in plant materials by instrumental methods. Part I. Pol. J. Environ. Stud., 15(2a): 154-164.
12. Persson, J. Ĺ., Wennerholm M. 1999. A guide to mineralization with Kjeldahl method. Warsaw, Poland, Labconsult. (in Polish).
13. Pn-En Iso 11732:2005 (U). Water quality. Determination of ammonium nitrogen. Method by flow analysis (CFA and FIA) and spectrometric detection. (in Polish).
14. Pn-En Iso 13395:2001. Water quality - Determination of nitrite nitrogen and nitrate and the sum of both by flow analysis (CFA and FIA) and spectrometric detection. (in Polish).
15. Smoleń S., Rozek S., Strzetelski P., ledwozyw I. 2012. A preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the effectiveness of iodine biofortification and mineral composition of carrot. J. Elementol. (in print).
16. Szybiński Z., Jarosz M., Hubalewska-Dydejczyk A., Stolarz-Skrzypek K., Kawecka-Jaszcz K., Traczyk I., Stooe K. 2010. Iodine-deficiency prophylaxis and the restriction of salt consumption - a 21st century challenge. Pol. J. Endocrinol., 61(1): 135-140.
17. Weng H.-X., Yan A.-L., Hing C.-L., Xie L.-L., Qin Y.-C., Cheng C.Q. 2008. Uptake of different species of iodine by water spinach and its effect to growth. Biol. Trace Elem. Res., 124: 184-194.
18. White P.J., Broadley M.R. 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci., 10: 586-593.
19. White P.J., Broadley M.R. 2009. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182(1): 49-84.
20. Who. 2006. Forum and Technical Meeting on Reducing Salt Intake in the Population. Paris, France.
21. Zhu Y.-G., Huang Y.-Z., Hu Y., Liu Y.-X. 2003. Iodine uptake by spinach (Spinacia oleracea L.) plants grown in solution culture: effects of iodine species and solution concentrations. Environ. Int., 29: 33-37.