Measurementof resistant starch in cooked cereal-based foods

Quality Assurance and Safety of Crops and Foods

Volumn 1, Issue 4, 2009, Pages 240-245

  Carcea, Marina ^a   Salvatorelli, Simona ^a   Turfani, Valeria ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Cooked cereal based foods; Enzymatic method; Resistant starch; Starchy foods

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84926299168     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2009.00040.x     Document Type: Article

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