Study and modeling of the evolution of gas-liquid partitioning of hydrogen sulfide in model solutions simulating winemaking fermentations

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 12, 2015, Pages 3271-3278

  Mouret, Jean Roch ^a   Sablayrolles, Jean Marie ^a   Farines, Vincent ^a  

^a SPO   (France)

Author keywords

gas liquid transfer; hydrogen sulfide; modeling; partition coefficient; volatility; wine fermentation

Indexed keywords

FERMENTATION; GASES; HYDROGEN; HYDROGEN SULFIDE; MODELS; ODORS; SULFUR COMPOUNDS; SULFUR DETERMINATION; WINE;

FERMENTATION PROCESS; GAS LIQUIDS; GAS-LIQUID PARTITION COEFFICIENTS; GLUCOSE CONCENTRATION; PARTITION COEFFICIENT; VOLATILE SULFUR COMPOUNDS; VOLATILITY; WINE FERMENTATION;

LIQUIDS;

HYDROGEN SULFIDE; SULFUR;

ANALYSIS; CHEMISTRY; FERMENTATION; KINETICS; THEORETICAL MODEL; WINE;

FERMENTATION; HYDROGEN SULFIDE; KINETICS; MODELS, THEORETICAL; SULFUR; WINE;

EID: 84926296779     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505733a     Document Type: Article

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