Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat

International Journal of Veterinary Science and Medicine

Volumn 1, Issue 2, 2013, Pages 65-73

  Khalil, Samah ^a   Awad, Ashraf ^a   Elewa, Yasser ^a  

^a Zagazig University   (Egypt)

Author keywords

Cytotoxicity; Extra virgin olive oil; Genotoxicity; Hexavalent chromium; Immunohistochemistry

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; DICHROMATE POTASSIUM; EXTRA VIRGIN OLIVE OIL; LACTATE DEHYDROGENASE; LYSOZYME; NITRIC OXIDE; OLIVE OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CYTOTOXICITY; GENOTOXICITY; HISTOPATHOLOGY; IMMUNOHISTOCHEMISTRY; IMMUNOTOXICITY; IN VIVO STUDY; MALE; MICRONUCLEUS; NONHUMAN; PHAGOCYTE; RAT;

RATTUS;

EID: 84926206718     PISSN: 23144599     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijvsm.2013.10.001     Document Type: Article

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