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Volumn 28, Issue 7, 2008, Pages 908-919

Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivative S-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats

Author keywords

Apoptosis; Aqueous garlic extract (AGE); K2Cr2O7; Lipid peroxidation; Liver; Nrf2; Oxidative stress; Phase II enzymes; Reactive oxygen species; S allylcysteine (SAC)

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; CATALASE; DICHROMATE POTASSIUM; GARLIC EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; LIPOCORTIN 5; REACTIVE OXYGEN METABOLITE; S ALLYLCYSTEINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANSCRIPTION FACTOR NRF2;

EID: 55449101207     PISSN: 0260437X     EISSN: 10991263     Source Type: Journal    
DOI: 10.1002/jat.1355     Document Type: Article
Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.