Introgression of Leginsulin, a Cysteine-Rich Protein, and High-Protein Trait from an Asian Soybean Plant Introduction Genotype into a North American Experimental Soybean Line

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 11, 2015, Pages 2862-2869

  Krishnan, Hari B ^a   Kim, Won Seok ^b   Oehrle, Nathan W ^a   Alaswad, Alaa A ^b,c   Baxter, Ivan ^d   Wiebold, William J ^b   Nelson, Randall L ^e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

^e UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

cysteine; leginsulin; methionine; soybean; sulfur

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; SULFUR;

BIOCHEMICAL CHARACTERIZATION; CYSTEINE; GERMPLASM COLLECTIONS; IMAGE ANALYSIS SOFTWARE; LEGINSULIN; METHIONINE; SOYBEAN; SOYBEAN SEED PROTEIN;

PROTEINS;

ANIMALIA; GLYCINE MAX;

CARRIER PROTEIN; CYSTEINE; PA1 PROTEIN, GLYCINE MAX; VEGETABLE PROTEIN;

ASIA; CHEMISTRY; GENETICS; GENOTYPE; INBREEDING; METABOLISM; NORTH AMERICA; NUTRITIONAL VALUE; PLANT SEED; SOYBEAN; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ASIA; CARRIER PROTEINS; CYSTEINE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENOTYPE; INBREEDING; NORTH AMERICA; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS; SOYBEANS;

EID: 84926156132     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505202z     Document Type: Article

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