Sulfur Assimilation and Cysteine Biosynthesis in Soybean Seeds: Towards Engineering Sulfur Amino Acid Content

Modification of Seed Composition to Promote Health and Nutrition

Volumn , Issue , 2015, Pages 249-261

  Jez, Joseph M ^a   Krishnan, Hari B ^b  

^a WASHINGTON UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649998535     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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