Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield

Theoretical and Applied Genetics

Volumn 126, Issue 6, 2013, Pages 1677-1687

  Eskandari, Mehrzad ^a   Cober, Elroy R ^b   Rajcan, Istvan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIESEL PRODUCTION; EPISTATIC INTERACTIONS; MOLECULAR MARKER; OIL CONCENTRATION; PROTEIN CONCENTRATIONS; QUANTITATIVE TRAIT LOCUS; RECOMBINANT INBRED LINES; SOYBEAN GENOTYPES;

AGRONOMY; AMINO ACIDS; DNA SEQUENCES; GENES; NITROGEN FIXATION; OILS AND FATS; PLANTS (BOTANY); PROTEINS; QUALITY CONTROL; SOYBEAN OIL;

OILSEEDS;

VEGETABLE OIL; VEGETABLE PROTEIN;

AGRICULTURE; ANALYSIS OF VARIANCE; ARTICLE; BREEDING; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PLANT SEED; QUANTITATIVE TRAIT LOCUS; SOYBEAN;

AGRICULTURE; ANALYSIS OF VARIANCE; BREEDING; PLANT OILS; PLANT PROTEINS; QUANTITATIVE TRAIT LOCI; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 84878356755     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-013-2083-z     Document Type: Article

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