Association of the Brazil nut protein gene and Kunitz trypsin inhibitor alleles with soybean protease inhibitor activity and agronomic traits

Crop Science

Volumn 41, Issue 6, 2001, Pages 1757-1760

  Streit, Leon G ^a   Beach, Larry R ^a   Register III, James C ^a   Jung, Rudolph ^a   Fehr, Walter R ^b  

^a PIONEER HI BRED INTERNATIONAL INC   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BERTHOLLETIA EXCELSA; GLYCINE MAX;

EID: 0035653795     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.1757     Document Type: Article

References (17)

1. Registration of 'Kunitz' soybean
2. Effect of raw soybean meal and amino acids on pancreatic hypertrophy in rats
3. Utilization of full-fat soybeans by swine
4. Rapid test for Kunitz trypsin inhibitor activity in soybean seeds
5. Inheritance of a trypsin inhibitor variant in seed protein of soybeans
6. Characterization of trypsin and chymotrypsin inhibitors in the wild perennial Glycine species
7. Effect of overcooked soybean meal on chicken performance and amino acid availability
8. Identification of Brazil-nut allergen in transgenic soybeans
9. Inheritance of a second trypsin inhibitor variant in seed protein of soybeans
10. Inheritance of the absence of the Kunitz trypsin inhibitor in seed protein of soybeans
11. Number of plants necessary to recover a trait
12. Genetic differences in soybean trypsin inhibitors separated by disc electrophoresis
13. Factors which influence the Agrobacterium-mediated transformation of soybean
14. 2 from soybean (G. max) seed storage protein