Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

Food and Chemical Toxicology

Volumn 80, Issue , 2015, Pages 137-143

  Herrmann, S S ^a   Duedahl Olesen, L ^a   Christensen, T ^a   Olesen, P T ^a   Granby, K ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Dietary exposure; N nitroso compounds; Nitrite curing; Risk assessment

Indexed keywords

NITROSAMINE; NITROSO DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CARCINOGENICITY; DENMARK; DIETARY INTAKE; FOOD ANALYSIS; PROCESSED MEAT; RISK ASSESSMENT; ADOLESCENT; ADULT; AGED; ANALYSIS; ANIMAL; CHEMISTRY; CHILD; DIET; FOOD CONTAMINATION; HUMAN; MEAT; MIDDLE AGED; PRESCHOOL CHILD; RISK FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; CHILD; CHILD, PRESCHOOL; DENMARK; DIET; FOOD CONTAMINATION; HUMANS; MEAT PRODUCTS; MIDDLE AGED; NITROSAMINES; RISK FACTORS; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT;

EID: 84925825403     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.03.008     Document Type: Article

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