Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation

Journal of Chromatography A

Volumn 1330, Issue , 2014, Pages 20-29

  Herrmann, S S ^a   Duedahl Olesen, L ^a   Granby, K ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Atmospheric pressure chemical ionisation; Electro spray ionisation; Liquid chromatography tandem mass spectrometry; Non volatile N nitrosamines; Processed meat; Volatile N nitrosamines

Indexed keywords

ATMOSPHERIC PRESSURE CHEMICAL IONISATION; ELECTRO SPRAY IONISATION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; NON-VOLATILE N-NITROSAMINES; PROCESSED MEAT; VOLATILE N-NITROSAMINES;

ANIMALS; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, LIQUID; MEAT PRODUCTS; NITROSAMINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VOLATILIZATION;

EID: 84895902515     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.01.009     Document Type: Article

References (40)

1. Gibson A.M., Roberts T.A., Robinson A. J. Food Technol. 1984, 19:29.
2. Honikel K. Meat Sci. 2008, 78:68.
3. IARC N-Nitroso Comp. 1978, 17. last accessed December 2013, http://monographs.iarc.fr.
4. Kuhnle G.G.C., Bingham S.A., Milner J.A., Romagnolo D.F. Nutrition and Health: Bioactive Compounds and Cancer 2010, 195. J.A. Milner, D.F. Ramagnolo (Eds.).
5. Norat T., Riboli E. Nutr. Rev. 2001, 59.
6. Rohrmann S., Overvad K., Bueno-de-Mesquita H.B., Jakobsen M.U., Egeberg R., Tjønneland A., Nailler L., Boutron-Ruault M., Clavel-Chapelon F., Krogh V., Palli D., Panico S., Tumino R., Ricceri F., Bergmann M.M., Boeing H., Li K., Kaaks R., Khaw K., Wareham N.J., Crowe F.L., Key T.J., Naska A., Trichopoulou A., Trichopoulos D., Leenders M., Peeters P.H.M., Engeset D., Parr C.L., Skeie G., Jakszyn P., Sánchez M., Huerta J.M., Redondo M.L., Barricarte A., Amiano P., Drake I., Sonestedt E., Hallmans G., Johansson I., Fedirko V., Romieux I., Ferrari P., Norat T., Vergnaud A.C., Riboli E., Linseisen J. BMC Med. 2013, 11:63.
7. Jakszyn P., Gonzalez C.A. World J. Gastroenterol. 2006, 12:4296.
8. Jägerstad M., Skog K. Mutat. Res. 2005, 574:156.
9. Tricker A.R., Preussmann R. Mutat. Res. Gen. Toxicol. Environ. 1991, 259:277.
10. M.J. Hill, R.C. Massey, D.E.G. Shuker, S. Leach, A.R. Tricker, R. Preussmann, J.R. Rowland, 169, New York/Ellis Horwood. ISBN 0-89573-605-0 (1988).
11. Campillo N., Viñas P., Martínez-Castillo N., Hernández-Córdoba M. J. Chromatogr. A 2011, 1218:1815.
12. Yurchenko S., Mölder U. Food Chem. 2007, 100:1713.
13. Spiegelhalder B., Eisenbrand G., Preussmann R., Walker E.A., Griciute L., Castegnaro M., Boerzsoenyi M. Sci. Pub. 1980, 31.
14. Crews C. Qual. Assur. Saf. Crop 2010, 2:2.
15. Rath S., Felix Guillermo R.R. Handbook of Processed Meats and Poultry Analysis 2008, 687. CRC Press. L. Nollet, F. Toldra (Eds.).
16. Drabik-Markiewicz G., Dejaegher B., De Mey E., Kowalska T., Paelinck H., Vander Heyden Y. Food Chem. 2011, 126:1539.
17. Dunn B.P., Stich H.F. Food and Chem. Toxicology 1984, 22:609.
18. Massey R.C., Key P.E., Jones R.A., Logan G.L. Food Addit. Contam. 1991, 585.
19. Sen N.P., Seaman S., Miles W.F. J. Agric. Food Chem. 1979, 27:1354.
20. Massey R.C., Crews C., Dennis M.J., McWeeny D.J., Startin J.R., Knowles M.E. Anal. Chim. Acta 1985, 174:327.
21. Tricker A.R., Kubacki S.J. Food Addit. Contam. 1992, 39.
22. Sen N.P., Kubacki S.J. Food Addit. Contam. 1987, 4:357.
23. Tricker A.R., Perkins M.J., Massey R.C., McWeeny D.J. Z. Lebensm. Unters. Forsch. 1985, 180:379.
24. Wu J., Rickert W.S., Masters A., Joza P. Anal. Methods 2012, 4:3448.
25. Essen S., Kimpton H., Wright C., McAdam K. Poster Presented at the CORESTA Smoke Science and Product Technology Joint Study Groups Meeting 2011, Last accessed December 2013, http://www.batscience.com/groupms/sites/BAT_7AWFH3.nsf/vwPagesWebLive/ABC2A912C9C3C84EC1257922003E936D/$FILE/CORESTA%20Poster%20Graz%20STPOST20%20CW.pdf?openelement.
26. Eerola S., Otegui I., Saari L., Rizzo A. Food Addit. Contam. 1998, 15:270.
27. Krauss M., Hollender J. Anal. Chem. 2008, 80:834.
28. Ripollés C., Pitarch E., Sancho J.V., López F.J., Hernández F. Anal. Chim. Acta 2011, 702:62.
29. ISO ISO 1994, 5725-2. Last accessed December 2013, http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_tc_browse.htm?commid=49808.
30. Poulsen M.E., Wenneker M., Withagen J., Christensen H.B. Crop Prot. 2012, 35:5.
31. Rasmussen R.R., Storm I.M.L.D., Rasmussen P.H., Smedsgaard J., Nielsen K.F. Anal. Bioanal. Chem. 2010, 397:765.
32. Mol H.G.J., Plaza-Bolaños P., Zomer P., de Rijk T.C., Stolker A.A.M., Mulder P.P.J. Anal. Chem. 2008, 80:9450.
33. Lehotay S.J., Son K.A., Kwon H., Koesukwiwat U., Fu W., Mastovska K., Hoh E., Leepipatpiboon N. J. Chromatogr. A 2010, 1217:2548.
34. Sewram V., Shephard G.S., Marasas W.F.O., de Castro M.F.P.M. J. Food Prot. 2003, 66:854.
35. NMKL Nordic Committee on Food Analysis No 4, 2009, Last accessed December 2013, http://www.nmkl.org/. third ed.
36. Zhao Y., Boyd J., Hrudey S.E., Li X. Environ. Sci. Technol. 2006, 40:7636.
37. Drabik-Markiewicz G., Van den Maagdenberg K., De Mey E., Deprez S., Kowalska T., Paelinck H. Meat Sci. 2009, 81:479.
38. Anna V., Rimma S., Lev O., Jenny G. Anal. Chim. Acta 2011, 685:162.
39. Goss L.C.JJr., Monthey S., Issel H. Rubber Chem. Technol. 2006, 79:541.
40. Stuff J.E., Goh E.T., Barrera S.L., Bondy M.L., Forman M.R. J. Food Comp. Anal. 2009, 22:42.