Risk assessment of N-nitrosodimethylamine formed endogenously after fish-with-vegetable meals

Toxicological Sciences

Volumn 116, Issue 1, 2010, Pages 323-335

  Zeilmaker, Marco J ^a   Bakker, Martine I ^a   Schothorst, Ronald ^a   Slob, Wout ^a,b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Benchmark dose; Endogenous formation; MOE; N nitrosodimethylamine; Probabilistic exposure assessment; Risk distribution; Time to tumor

Indexed keywords

DIMETHYLNITROSAMINE; NITRATE;

AGE DISTRIBUTION; ARTICLE; CANCER INCIDENCE; CANCER RISK; CARCINOGENICITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; FISH; LIVER CANCER; LONG TERM EXPOSURE; NETHERLANDS; NITROSATION; RISK ASSESSMENT; STATISTICAL MODEL; VEGETABLE; CARCINOGEN TESTING; DOSE RESPONSE; ENVIRONMENTAL EXPOSURE; FOOD; HUMAN; SEA FOOD; TOXICITY;

RATTUS;

CARCINOGENICITY TESTS; DIMETHYLNITROSAMINE; DOSE-RESPONSE RELATIONSHIP, DRUG; ENVIRONMENTAL EXPOSURE; FOOD; HUMANS; RISK ASSESSMENT; SEAFOOD; VEGETABLES;

EID: 77954353450     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfq093     Document Type: Article

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