메뉴 건너뛰기




Volumn 34, Issue 6, 2015, Pages 670-676

The effect of portion size and unit size on food intake: Unit bias or segmentation effect?

Author keywords

Food intake; Portion size; Segmentation effect; Unit bias; Unit size

Indexed keywords

ADULT; ARTICLE; COGNITIVE BIAS; COMPARATIVE STUDY; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; FOOD PRESENTATION; HUMAN; HUMAN EXPERIMENT; HUNGER; PORTION SIZE; SEGMENTATION EFFECT; UNDERGRADUATE STUDENT; UNIT BIAS; UNIT SIZE; ADOLESCENT; CALORIC INTAKE; EATING; PSYCHOLOGY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

EID: 84925805624     PISSN: 02786133     EISSN: 19307810     Source Type: Journal    
DOI: 10.1037/hea0000160     Document Type: Article
Times cited : (46)

References (26)
  • 1
    • 84901407516 scopus 로고    scopus 로고
    • The effect of portion size on food intake is robust to brief education and mindfulness exercises
    • Cavanagh, K., Vartanian, L. R., Herman, C. P., & Polivy, J. (2014). The effect of portion size on food intake is robust to brief education and mindfulness exercises. Journal of Health Psychology, 19, 730-739. doi:10.1177/1359105313478645
    • (2014) Journal of Health Psychology , vol.19 , pp. 730-739
    • Cavanagh, K.1    Vartanian, L.R.2    Herman, C.P.3    Polivy, J.4
  • 2
    • 2942518753 scopus 로고    scopus 로고
    • Increased portion size leads to increased energy intake in a restaurant
    • Diliberti, N., Bordi, P. L., Conklin, M. T., Roe, L. S., & Rolls, B. J. (2004). Increased portion size leads to increased energy intake in a restaurant. Obesity Research, 12, 562-568. doi:10.1038/oby.2004.64
    • (2004) Obesity Research , vol.12 , pp. 562-568
    • Diliberti, N.1    Bordi, P.L.2    Conklin, M.T.3    Roe, L.S.4    Rolls, B.J.5
  • 3
    • 84875838012 scopus 로고    scopus 로고
    • Trends in energy intake among adults in the United States: Findings from NHANES
    • Ford, E. S., & Dietz, W. H. (2013). Trends in energy intake among adults in the United States: Findings from NHANES. American Journal of Clinical Nutrition, 97, 848-853. doi:10.3945/ajcn.112.052662
    • (2013) American Journal of Clinical Nutrition , vol.97 , pp. 848-853
    • Ford, E.S.1    Dietz, W.H.2
  • 4
    • 33744962575 scopus 로고    scopus 로고
    • Unit bias: A new heuristic that helps explain the effect of portion size on food intake
    • Geier, A. B., Rozin, P., & Doros, G. (2006). Unit bias: A new heuristic that helps explain the effect of portion size on food intake. Psychological Science, 17, 521-525. doi:10.1111/j.1467-9280.2006.01738.x
    • (2006) Psychological Science , vol.17 , pp. 521-525
    • Geier, A.B.1    Rozin, P.2    Doros, G.3
  • 5
    • 84867044996 scopus 로고    scopus 로고
    • Red potato chips: Segmentation cues can substantially decrease food intake
    • Geier, A., Wansink, B., & Rozin, P. (2012). Red potato chips: Segmentation cues can substantially decrease food intake. Health Psychology, 31, 398-401. doi:10.1037/a0027221
    • (2012) Health Psychology , vol.31 , pp. 398-401
    • Geier, A.1    Wansink, B.2    Rozin, P.3
  • 7
    • 0037423144 scopus 로고    scopus 로고
    • Obesity and the environment: Where do we go from here?
    • Hill, J. O., Wyatt, H. R., Reed, G. W., & Peters, J. C. (2003). Obesity and the environment: Where do we go from here? Science, 299, 853-855. doi:10.1126/science.1079857
    • (2003) Science , vol.299 , pp. 853-855
    • Hill, J.O.1    Wyatt, H.R.2    Reed, G.W.3    Peters, J.C.4
  • 8
    • 4744340568 scopus 로고    scopus 로고
    • The more food young adults are served, the more they overeat
    • Levitsky, D. A., & Youn, T. (2004). The more food young adults are served, the more they overeat. Journal of Nutrition, 134, 2546-2549.
    • (2004) Journal of Nutrition , vol.134 , pp. 2546-2549
    • Levitsky, D.A.1    Youn, T.2
  • 9
    • 79955114781 scopus 로고    scopus 로고
    • Smaller food item sizes of snack foods influence reduced portions and caloric intake in young adults
    • Marchiori, D., Waroquier, L., & Klein, O. (2011). Smaller food item sizes of snack foods influence reduced portions and caloric intake in young adults. Journal of the American Dietetic Association, 111, 727-731. doi:10.1016/j.jada.2011.02.008
    • (2011) Journal of the American Dietetic Association , vol.111 , pp. 727-731
    • Marchiori, D.1    Waroquier, L.2    Klein, O.3
  • 10
    • 20144367232 scopus 로고    scopus 로고
    • Children eat what they are served: The imprecise regulation of energy intake
    • Mrdjenovic, G., & Levitsky, D. A. (2005). Children eat what they are served: The imprecise regulation of energy intake. Appetite, 44, 273-282. doi:10.1016/j.appet.2005.01.005
    • (2005) Appetite , vol.44 , pp. 273-282
    • Mrdjenovic, G.1    Levitsky, D.A.2
  • 12
    • 0036585028 scopus 로고    scopus 로고
    • Trends in energy intake in US between 1977 and 1996: Similar shifts seen across age groups
    • Nielsen, S. J., Siega-Riz, A. M., & Popkin, B. M. (2002). Trends in energy intake in US between 1977 and 1996: Similar shifts seen across age groups. Obesity Research, 10, 370-378. doi:10.1038/oby.2002.51
    • (2002) Obesity Research , vol.10 , pp. 370-378
    • Nielsen, S.J.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 13
    • 0022730546 scopus 로고
    • The effects of self-attention and public attention on eating in restrained and unrestrained subjects
    • Polivy, J., Herman, C. P., Hackett, R., & Kuleshnyk, I. (1986). The effects of self-attention and public attention on eating in restrained and unrestrained subjects. Journal of Personality and Social Psychology, 50, 1253-1260. doi:10.1037/0022-3514.50.6.1253
    • (1986) Journal of Personality and Social Psychology , vol.50 , pp. 1253-1260
    • Polivy, J.1    Herman, C.P.2    Hackett, R.3    Kuleshnyk, I.4
  • 14
    • 35548990963 scopus 로고    scopus 로고
    • Package unit size and amount of food: Do both influence intake?
    • Raynor, H. A., & Wing, R. R. (2007). Package unit size and amount of food: Do both influence intake? Obesity, 15, 2311-2319. doi:10.1038/oby.2007.274
    • (2007) Obesity , vol.15 , pp. 2311-2319
    • Raynor, H.A.1    Wing, R.R.2
  • 15
    • 0034133088 scopus 로고    scopus 로고
    • Serving portion size influences 5-year-old but not 3-year-old children's food intake
    • Rolls, B. J., Engell, D., & Birch, L. L. (2000). Serving portion size influences 5-year-old but not 3-year-old children's food intake. Journal of the American Dietetic Association, 100, 232-234. doi:10.1016/S0002-8223(00)00070-5
    • (2000) Journal of the American Dietetic Association , vol.100 , pp. 232-234
    • Rolls, B.J.1    Engell, D.2    Birch, L.L.3
  • 16
    • 0036896768 scopus 로고    scopus 로고
    • Portion size of food affects energy intake in normal-weight and overweight men and women
    • Rolls, B. J., Morris, E. L., & Roe, L. S. (2002). Portion size of food affects energy intake in normal-weight and overweight men and women. The American Journal of Clinical Nutrition, 76, 1207-1213.
    • (2002) The American Journal of Clinical Nutrition , vol.76 , pp. 1207-1213
    • Rolls, B.J.1    Morris, E.L.2    Roe, L.S.3
  • 17
    • 33645349860 scopus 로고    scopus 로고
    • Larger portion sizes lead to a sustained increase in energy intake over 2 days
    • Rolls, B. J., Roe, L. S., & Meengs, J. S. (2006). Larger portion sizes lead to a sustained increase in energy intake over 2 days. Journal of the American Dietetic Association, 106, 543-549. doi:10.1016/j.jada.2006.01.014
    • (2006) Journal of the American Dietetic Association , vol.106 , pp. 543-549
    • Rolls, B.J.1    Roe, L.S.2    Meengs, J.S.3
  • 18
    • 33748323262 scopus 로고    scopus 로고
    • Portion distortion: Typical portion sizes selected by young adults
    • Schwartz, J., & Byrd-Bredbenner, C. (2006). Portion distortion: Typical portion sizes selected by young adults. Journal of the American Dietetic Association, 106, 1412-1418. doi:10.1016/j.jada.2006.06.006
    • (2006) Journal of the American Dietetic Association , vol.106 , pp. 1412-1418
    • Schwartz, J.1    Byrd-Bredbenner, C.2
  • 20
    • 84893190636 scopus 로고    scopus 로고
    • Social models provide a norm of appropriate food intake for young women
    • Vartanian, L. R., Sokol, N., Herman, C. P., & Polivy, J. (2013). Social models provide a norm of appropriate food intake for young women. PLoS One, 8, e79268. doi:10.1371/journal.pone.0079268
    • (2013) PLoS One , vol.8 , pp. e79268
    • Vartanian, L.R.1    Sokol, N.2    Herman, C.P.3    Polivy, J.4
  • 21
    • 76949086867 scopus 로고    scopus 로고
    • Two pack king size chocolate bars. Can we manage our consumption?
    • Vermeer, W. M., Bruins, B., & Steenhuis, I. H. M. (2010). Two pack king size chocolate bars. Can we manage our consumption? Appetite, 54, 414-417. doi:10.1016/j.appet.2010.01.008
    • (2010) Appetite , vol.54 , pp. 414-417
    • Vermeer, W.M.1    Bruins, B.2    Steenhuis, I.H.M.3
  • 22
    • 3142749606 scopus 로고    scopus 로고
    • Environmental factors that increase the food intake and consumption volume of unknowing customers
    • Wansink, B. (2004). Environmental factors that increase the food intake and consumption volume of unknowing customers. Annual Review of Nutrition, 24, 455-479. doi:10.1146/annurev.nutr.24.012003.132140
    • (2004) Annual Review of Nutrition , vol.24 , pp. 455-479
    • Wansink, B.1
  • 23
    • 33750812846 scopus 로고    scopus 로고
    • Can "low-fat" nutrition labels lead to obesity?
    • Wansink, B., & Chandon, P. (2006). Can "low-fat" nutrition labels lead to obesity? Journal of Marketing Research, 43, 605-617. doi:10.1509/jmkr .43.4.605
    • (2006) Journal of Marketing Research , vol.43 , pp. 605-617
    • Wansink, B.1    Chandon, P.2
  • 24
    • 24944558381 scopus 로고    scopus 로고
    • Bad popcorn in big buckets: Portion size can influence intake as much as taste
    • Wansink, B., & Kim, J. (2005). Bad popcorn in big buckets: Portion size can influence intake as much as taste. Journal of Nutrition Education and Behavior, 37, 242-245. doi:10.1016/S1499-4046(06)60278-9
    • (2005) Journal of Nutrition Education and Behavior , vol.37 , pp. 242-245
    • Wansink, B.1    Kim, J.2
  • 25
    • 0036152495 scopus 로고    scopus 로고
    • The contribution of expanding portion sizes to the US obesity epidemic
    • Young, L. R., & Nestle, M. (2002). The contribution of expanding portion sizes to the US obesity epidemic. American Journal of Public Health, 92, 246-249. doi:10.2105/AJPH.92.2.246
    • (2002) American Journal of Public Health , vol.92 , pp. 246-249
    • Young, L.R.1    Nestle, M.2
  • 26
    • 0037313251 scopus 로고    scopus 로고
    • Expanding portion sizes in the US marketplace: Implications for nutrition counselling
    • Young, L. R., & Nestle, M. (2003). Expanding portion sizes in the US marketplace: Implications for nutrition counselling. Journal of American Dietetic Association, 103, 231-240. doi:10.1053/jada.2003.50027
    • (2003) Journal of American Dietetic Association , vol.103 , pp. 231-240
    • Young, L.R.1    Nestle, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.