Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation

International Journal of Food Microbiology

Volumn 204, Issue , 2015, Pages 24-32

  Rezaei, Mohammad N ^a   Aslankoohi, Elham ^b   Verstrepen, Kevin J ^b   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Dough fermentation; Glyoxylate shunt; Rheology; Saccharomyces cerevisiae; Succinic acid; TCA cycle

Indexed keywords

ACETIC ACID; ACONITATE HYDRATASE; CARBOXYLIC ACID; FUMARATE REDUCTASE; GLYCEROL; GLYOXYLIC ACID; ISOCITRATE DEHYDROGENASE; ISOCITRATE LYASE; OXOGLUTARATE DEHYDROGENASE; SUCCINATE DEHYDROGENASE; SUCCINIC ACID; TRICARBOXYLIC ACID; GLYOXYLIC ACID DERIVATIVE; OSM1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN; SDH1 PROTEIN, S CEREVISIAE; SDH2 PROTEIN, S CEREVISIAE;

ARTICLE; CITRIC ACID CYCLE; CONTROLLED STUDY; DOUGH; ENZYME ACTIVITY; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH; METABOLITE; MUTATION; NONHUMAN; OXIDATION; PH; SACCHAROMYCES CEREVISIAE; SIGNAL TRANSDUCTION; YEAST CELL; BIOREACTOR; BREAD; GENE DELETION; GENETICS; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

SACCHAROMYCES CEREVISIAE;

BIOREACTORS; BREAD; CITRIC ACID CYCLE; FERMENTATION; GENE DELETION; GLYOXYLATES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUCCINATE DEHYDROGENASE; SUCCINIC ACID;

EID: 84925800523     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.03.004     Document Type: Article

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