Effect of NAD+-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash

Journal of Bioscience and Bioengineering

Volumn 88, Issue 3, 1999, Pages 258-263

  Asano, Tadao ^a   Kurose, Naotaka ^a   Hiraoka, Nobutsugu ^a   Kawakita, Sadao ^a  

^a TAKARA SHUZO CO LTD   (Japan)

Author keywords

Gene disruption; NAD+ dependent isocitrate dehydrogenase; Organic acid; Sake; Sake yeast

Indexed keywords

CATALYST ACTIVITY; COMPOSITION EFFECTS; ENZYMES; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; GLYCEROL; ORGANIC ACIDS; OXIDATION;

ACETATE; CITRATE; ISOCITRATE DEHYDROGENASE; MALATE;

YEAST;

ACETIC ACID; ALCOHOL; CARBOXYLIC ACID; CITRIC ACID; GLUCOSE; GLYCEROL; ISOCITRATE DEHYDROGENASE (NAD); MALIC ACID; RECOMBINANT DNA; SUCCINIC ACID;

ARTICLE; BEVERAGE; CHEMICAL COMPOSITION; CITRIC ACID CYCLE; CONTROLLED STUDY; DIPLOIDY; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION; GENE DISRUPTION; HAPLOIDY; NONHUMAN; OXIDATION; YEAST;

EID: 0033199181     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)80006-7     Document Type: Article

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