메뉴 건너뛰기




Volumn 56, Issue 1, 2012, Pages 23-31

Antioxidative properties of bee pollen extracts examined by EPR spectroscopy;Właściwości antyoksydacyjne ekstraktów z pyłku pszczelego badane metodą spektroskopii EPR

Author keywords

Antioxidants; Bee pollen; EPR spectroscopy; Free radicals

Indexed keywords

APOIDEA;

EID: 84863978293     PISSN: 16434439     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10289-012-0003-0     Document Type: Article
Times cited : (21)

References (20)
  • 1
    • 33751171761 scopus 로고    scopus 로고
    • Antioxidant activity of polyphenolic extract of monofloral honeybeecollected pollen from mesquite (Prosopis juliflora, Leguminosae)
    • Almaraz-Abarca N., Campos M. G., Avila-Reyes J. A., Naranjo-Jimenez N., Carrol H. J., Gonzalez- Valdez L. S. (2007) Antioxidant activity of polyphenolic extract of monofloral honeybeecollected pollen from mesquite (Prosopis juliflora, Leguminosae). J. Food Compos. Anal., 20(2): 119-124.
    • (2007) J. Food Compos. Anal , vol.20 , Issue.2 , pp. 119-124
    • Almaraz-Abarca, N.1    Campos, M.G.2    Avila-Reyes, J.A.3    Naranjo-Jimenez, N.4    Carrol, H.J.5    Gonzalez-Valdez, L.S.6
  • 2
    • 33748542312 scopus 로고    scopus 로고
    • Radical scavenging activity of different floral origin honey and beebread phenolic exreacts
    • Baltrusaityte V., Venscutonis P. R., Ceksteryte V. (2007) Radical scavenging activity of different floral origin honey and beebread phenolic exreacts. Food Chem., 101(2): 502-514.
    • (2007) Food Chem , vol.101 , Issue.2 , pp. 502-514
    • Baltrusaityte, V.1    Venscutonis, P.R.2    Ceksteryte, V.3
  • 4
    • 0037471606 scopus 로고    scopus 로고
    • Ageinduced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids
    • Campos M. G., Webby R. F., Markham K. R., Mitchell K. A., Cuhna A. P. (2003) - Ageinduced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids. J. Agric. Food Chem., 51: 742-745.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 742-745
    • Campos, M.G.1    Webby, R.F.2    Markham, K.R.3    Mitchell, K.A.4    Cuhna, A.P.5
  • 5
    • 79960182169 scopus 로고    scopus 로고
    • Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil
    • Carpes S. T., Mourao G. B., Alencar S. M., Masson M. L. (2009) Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. Braz. J. Food Technol., 12(3): 220-229.
    • (2009) Braz. J. Food Technol , vol.12 , Issue.3 , pp. 220-229
    • Carpes, S.T.1    Mourao, G.B.2    Alencar, S.M.3    Masson, M.L.4
  • 10
    • 0042834376 scopus 로고    scopus 로고
    • Evaluation of bioactive properties of pollen extracts as functional dietary food supplement
    • Kroyer G., Hegedus N. (2001) - Evaluation of bioactive properties of pollen extracts as functional dietary food supplement. Innov. Food Sci. Emerg.Technol., 2: 171-174.
    • (2001) Innov. Food Sci. Emerg.Technol , vol.2 , pp. 171-174
    • Kroyer, G.1    Hegedus, N.2
  • 12
    • 63049108271 scopus 로고    scopus 로고
    • Antioxidativ activity of Sonorant Desert bee pollen
    • LeBlanc B. W., Davis O. K., Boue S., DeLucca A., Debby T. (2009) Antioxidativ activity of Sonorant Desert bee pollen. Food Chem., 115: 1299-1305.
    • (2009) Food Chem , vol.115 , pp. 1299-1305
    • Leblanc, B.W.1    Davis, O.K.2    Boue, S.3    Delucca, A.4    Debby, T.5
  • 14
    • 62549158190 scopus 로고    scopus 로고
    • In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
    • Marghitas L. A., Stanciu O. G., Dezmirean D. S., Bobis O., Popescu O., Bogdanov S., Campos, M. G. (2009) In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chem., 115: 878-883.
    • (2009) Food Chem , vol.115 , pp. 878-883
    • Marghitas, L.A.1    Stanciu, O.G.2    Dezmirean, D.S.3    Bobis, O.4    Popescu, O.5    Bogdanov, S.6    Campos, M.G.7
  • 15
    • 23044438038 scopus 로고    scopus 로고
    • Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus
    • Nagai T., Inoue R., Suzuki, N., Myoda, T., Nagashima T. (2005) Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus. Int. J. Mol. Med., 15: 259-263.
    • (2005) Int. J. Mol. Med , vol.15 , pp. 259-263
    • Nagai, T.1    Inoue, R.2    Suzuki, N.3    Myoda, T.4    Nagashima, T.5
  • 19
    • 65249158650 scopus 로고    scopus 로고
    • Protein content and amino acid composition of bee-collected pollen from selected botanical origins
    • Szczesna T. (2006) Protein content and amino acid composition of bee-collected pollen from selected botanical origins. J. Apic. Sci., 50(2): 81-90.
    • (2006) J. Apic. Sci , vol.50 , Issue.2 , pp. 81-90
    • Szczesna, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.