Screw configuration effects on starch breakdown during twin-screw extrusion of rice flour

Journal of Food Processing and Preservation

Volumn 23, Issue 5, 1999, Pages 355-375

  Gautam, Akhilesh ^a,c   Choudhury, Gour S ^b,c  

^a Wright Enrichment Inc   (United States)

^b YVES Fine Foods Inc   (Canada)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033264053     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00391.x     Document Type: Article

References (31)

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