Bet-hedging during bacterial diauxic shift

Proceedings of the National Academy of Sciences of the United States of America

Volumn 111, Issue 20, 2014, Pages 7427-7432

  Solopova, Ana ^a   Van Gestel, Jordi ^b   Weissing, Franz J ^b   Bachmann, Herwig ^c,d   Teusink, Bas ^c,e   Kok, Jan ^a,d   Kuipers, Oscar P ^a,d,e  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c VU UNIVERSITY AMSTERDAM   (Netherlands)

^d TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^e KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL CELL; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIOLOGY; BACTERIUM CULTURE; BIOTECHNOLOGY; CATABOLITE REPRESSION; CONTROLLED STUDY; EPIGENETICS; GENETIC HETEROGENEITY; GROWTH CURVE; LACTOCOCCUS LACTIS; MICROBIAL DIVERSITY; NONHUMAN; PHENOTYPIC VARIATION; PRIORITY JOURNAL;

GRAM-POSITIVE BACTERIA; METABOLIC FITNESS; PHENOTYPIC HETEROGENEITY;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL PHYSIOLOGICAL PHENOMENA; CARBOHYDRATES; CELL CULTURE TECHNIQUES; CELLOBIOSE; EPIGENESIS, GENETIC; GLUCOSE; LACTOCOCCUS LACTIS; PHENOTYPE; TIME FACTORS;

EID: 84901049716     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1320063111     Document Type: Article

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