Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Colloid and Polymer Science

Volumn 293, Issue 1, 2015, Pages 229-237

  Zhang, Liang ^a,b,c   Wang, Yanfei ^a   Yu, Long ^a,c   Liu, Hongsheng ^a   Simon, George ^c   Zhang, Nuozi ^b   Chen, Ling ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b CSIRO   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Blend; HPMC; HPS; Hydrogel; Rheology; Viscosity

Indexed keywords

BLENDING; HYDROGELS; RHEOLOGY; STARCH; VISCOSITY;

CONSISTENCY INDEX; FLUID BEHAVIOR; HIGHER FREQUENCIES; HPMC; HYDROXYPROPYL METHYLCELLULOSE; LOWER TEMPERATURES; RHEOLOGICAL PROPERTY; VISCOSITY INCREASE;

POLYMER BLENDS;

HYDROXYPROPYL STARCH; HYDROXYPROPYLMETHYLCELLULOSE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; FLOW KINETICS; HYDROGEL; LIQUID; PRIORITY JOURNAL; SHEAR RATE; SHEAR STRESS; SUSPENSION; TEMPERATURE; THIXOTROPY; VISCOELASTICITY; VISCOSITY;

EID: 84925490351     PISSN: 0303402X     EISSN: 14351536     Source Type: Journal    
DOI: 10.1007/s00396-014-3407-5     Document Type: Article

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