Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent

Food Microbiology

Volumn 48, Issue 1, 2015, Pages 163-170

  del Rio, Beatriz ^a   Ladero, Victor ^a   Redruello, Begoña ^a   Linares, Daniel M ^a   Fernández, Maria ^a   Martín, Maria Cruz ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

AGDI pathway; Biogenic amines; CCR; Lactococcus lactis; Lactose; Putrescine

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

GLUCOSE; LACTOSE; PUTRESCINE;

ANIMAL; BIOSYNTHESIS; BOVINE; CATABOLITE REPRESSION; CHEESE; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; CATABOLITE REPRESSION; CATTLE; CHEESE; GLUCOSE; LACTOCOCCUS LACTIS; LACTOSE; MILK; PUTRESCINE;

EID: 84925439314     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.11.018     Document Type: Article

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