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Costa P, Roseiro LC, Bessa RJB, Padilha M, Partidario A, Marques de Almeida J, et al. (2008) Muscle fiber and fatty acid profiles of Mertolenga-PDO meat. Meat Science 78: 502-512. doi: 10.1016/j.meatsci.2007.07.020 PMID: 22062471
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(2008)
Meat Science
, vol.78
, pp. 502-512
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Costa, P.1
Roseiro, L.C.2
Bessa, R.J.B.3
Padilha, M.4
Partidario, A.5
Marques De Almeida, J.6
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