Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics

Meat Science

Volumn 71, Issue 2, 2005, Pages 358-363

  Coltro, Wendell K T ^a   Ferreira, Márcia M C ^b   MacEdo, Francisco A F ^c   Oliveira, Claudio C ^c   Visentainer, Jesui V ^c   Souza, Nilson E ^c   Matsushita, Makoto ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Caprines; Chemometrics; Fatty acids; Gas chromatography

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 22944434870     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.016     Document Type: Article

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