Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

Food Research International

Volumn 69, Issue 1, 2015, Pages 121-132

  Pacifico, Severina ^a   Galasso, Silvia ^a   Piccolella, Simona ^a   Kretschmer, Nadine ^b   Pan, San Po ^b   Marciano, Sabina ^a   Bauer, Rudolf ^b   Monaco, Pietro ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Anti inflammatory activity; Antioxidant activity; Calamintha nepeta (L.) Savi; LC MSn analysis; Phenols

Indexed keywords

AGENTS; BIOACTIVITY; CHEMICAL COMPOUNDS; PHENOLS; PLANTS (BOTANY); SCREENING;

ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CALAMINTHA NEPETA (L.) SAVI; CHEMICAL AND BIOLOGICALS; HYDROALCOHOLIC SOLUTION; LC-MSN ANALYSIS; MEDITERRANEAN REGION;

ANTIOXIDANTS;

CALAMINTHA NEPETA; LAMIACEAE;

EID: 84925348927     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.019     Document Type: Article

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