Image acquisition techniques for assessment of legume quality

Trends in Food Science and Technology

Volumn 42, Issue 2, 2015, Pages 116-133

  Mahajan, Shveta ^a,b   Das, Amitava ^a,b   Sardana, Harish Kumar ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CSIR CENTRAL SCIENTIFIC INSTRUMENTS ORGANISATION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ROBOTS; COMPUTER VISION; IMAGE ACQUISITION; OILS AND FATS; QUALITY CONTROL;

CONVENTIONAL TECHNIQUES; ECOLOGICAL AND ECONOMIC; ELECTROMAGNETIC SPECTRA; EXTERNAL SURFACES; INSECT INFESTATION DETECTION; INTERNAL STRUCTURE; QUALITY EVALUATION; QUALITY INSPECTION SYSTEMS;

IMAGE QUALITY;

GLYCINE MAX; HEXAPODA; LENS CULINARIS; PISUM SATIVUM;

EID: 84925298680     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.01.001     Document Type: Review

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