Artifacts in the measurement of water distribution in soybeans using MR imaging

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 267-272

  Hong, Young Shick ^a   Cho, Jee Hyun ^b   Kim, Na Ri ^a   Lee, Chulhyun ^b   Cheong, Chaejoon ^b   Hong, Kwan Soo ^b   Lee, Cherl Ho ^a  

^a Korea University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Chemical shift selective MR images; Lipid suppression; Magnetic resonance (MR) images; Soybean; T1 weighted; T2 weighted; T2* weighted; Water suppression

Indexed keywords

LIPID;

ACCURACY; ARTICLE; ARTIFACT; IMAGE ANALYSIS; IMAGING SYSTEM; MEASUREMENT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE IMAGING; PROTON NUCLEAR MAGNETIC RESONANCE; PULSED FIELD GRADIENT NUCLEAR MAGNETIC RESONANCE; SEED; SIGNAL DETECTION; SOYBEAN; TECHNIQUE; WATER CONTENT; WATER TRANSPORT;

GLYCINE MAX;

EID: 47749137325     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.109     Document Type: Article

References (24)

1. Agbo G.N., Hosfield G.L., Uebersax M.A., and Klomparens K. Seed microstructure and its relationship to water uptake in isogenic lines and a cultivar of dry beans (Phaseolus vulgaris L.). Food Microstructure 6 (1987) 91-102
2. AOAC, (1990). Official Methods of Analysis. Arlington: Association of Official Analytical Chemists.
3. Borisjuk L., Nguyen T.H., Neuberger T., Rutten T., Tschiersch H., Claus B., et al. Gradients of lipid storage, photosynthesis and plastid differentation in developing soybean seeds. New Phytologist 167 (2005) 761-776
4. Brescia M.A., Pugiese T., Hardy E., and Sacco A. Compositional and structural investigations of ripening of table olives, Bella della Daunia, by means of traditional and magnetic resonance imaging analyses. Food Chemistry 105 (2007) 400-404
5. Deshpande S.S., and Cheryan M. Microstructure and water uptake of Phaseolus and winged beans. Journal of Food Science 51 (1986) 1218-1223
6. Flacke S., Urbach H., Keller E., Traber F., Hartmann A., et al. Middle cerebral artery (MCA) susceptibility sign at susceptibility-based perfusion MR imaging: Clinical importance and comparison with hyperdense MCA sign at CT. Radiology 215 (2000) 476-482
7. Glidewell S.M. NMR imaging of developimg barely grains. Journal of Cereal Science 43 (2006) 70-78
8. Gruwel L.H., Chatson B., Yin X.S., and Abrams S. A magnetic resonance study of water uptake in whole barley kernels. International Journal of Food Science and Technology 36 (2001) 161-168
9. Hermier M., and Nighoghossian N. Contribution of susceptibility-weighted imaging to acute stroke assessment. Stroke 35 (2004) 1989-1994
10. Horigane A.K., Motoi H., Irie K., and Yoshida M. Obersevation of the structure, moisture distribution, and oil distribution in the coating of tempura by NMR micro imaging. Journal of Food Science 68 (2003) 2034-2039
11. Irie K., Horigane A.K., Naito S., Motoi H., and Yoshida M. Moisture distribution and texture of various types of cooked spaghetti. Cereal Chemistry 81 (2004) 350-355
12. Kuo M.-I., Anderson M.E., and Gunasekaran S. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging. Journal of Dairy Science 86 (2003) 2525-2536
13. Lee, C. H. (2001). Fermentation Technology in Korea. Seoul: Korea University Press.
14. Liang L., Korogi Y., Sugahara T., Shigematsu Y., Okuda T., Ikushima I., et al. Detection of intracranial hemorrhage with susceptibility-weighted MR sequences. American Journal of Neuroradiology 20 (1999) 1527-1534
15. Manz B., Muller K., Kucera B., Volke F., and Leubner-Metzger G. Water uptake and distribution in germinating tobacco seeds investigated in vivo by nuclear magnetic resonance imaging. Plant Physiology 138 (2005) 1538-1551
16. Marbach T., and Mayer A.M. Permeability of seed coats as related to drying conditions and metabolism of phenolics. Plant Physiology 54 (1974) 817-820
17. Mohoric A., Vergeldt F., Gerkema E., de Jager A., van Duynhoven J., van Dalen G., et al. Magnetic resonance imaging of single rice kernels during cooking. Journal of Magnetic Resonance 171 (2004) 157-162
18. Pietrzak L.N., Fregeau-Reid J., Chatson B., and Blackwell B. Observations on water distribution in soybean seed during hydration processes using nuclear magnetic resonance imaging. Canadian Journal of Plant Science 82 (2002) 513-619
19. Schellinger P.D., Jansen D., Fiebach J.B., Hacke W., and Sartor S. A standardized MRI stroke protocol comparision with CT in hyperacute intracerebral hermorrhage. Stroke 30 (1999) 765-768
20. Schwartzberg H.G., and Chao R.Y. Solute diffusivities in leaching processes. Food Technology 36 (1983) 75-98
21. Terskikh V.V., Feurtado J.A., Ren C., Abrams S.R., and Kermode A.R. Water uptake and oil distribution during imbibition of seeds of western white pine (Pinus monticola Dougl ex D. Don) monitored in vivo using magnetic resonance imaging. Planta 221 (2005) 17-27
22. Vertucci C.W. Seed moisture. In: Stanwood P.C., and McDonald M.B. (Eds). The kinetics of seed imbibition: Controlling factors and relevance to seeding vigor (1989), Crop Science Society of America, Madison 93-115
23. Wheeler G. Articacts. In: Woodward P., and Freimarck R.D. (Eds). NMR for technologists (1995), McGraw-Hill, New York 222-243
24. Woodward P. MRI for technologists (2001), McGraw-Hill, New York