Size properties of legume seeds of different varieties using image analysis

Journal of Food Engineering

Volumn 99, Issue 4, 2010, Pages 445-451

  Firatligil Durmuş, Ebru ^a,b   Šárka, Evžen ^a   Bubník, Zdeněk ^a   Schejbal, Matyáš ^a   Kadlec, Pavel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Approximation method; Bean; Digital image analysis; Food engineering for legume; Geometric parameters of seeds; Lentil; Volume of seeds

Indexed keywords

APPROXIMATION METHOD; APPROXIMATION METHODS; BEAN; DIGITAL IMAGE ANALYSIS; FOOD ENGINEERING; GEOMETRIC PARAMETER;

APPROXIMATION THEORY; GEOMETRY; IMAGE ANALYSIS; SIGNAL FILTERING AND PREDICTION; SPHERES;

SEED;

LENS CULINARIS;

EID: 77953128726     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.005     Document Type: Article

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