Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)

Postharvest Biology and Technology

Volumn 104, Issue , 2015, Pages 33-41

  Hu, Yong Hua ^a   Chen, Chih Min ^a   Xu, Lian ^a   Cui, Yi ^a   Yu, Xin Yuan ^a   Gao, Huan Juan ^a   Wang, Qin ^a   Liu, Ke ^a   Shi, Yan ^a   Chen, Qing Xi ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

4 Methoxy cinnamic acid; Browning; Mushroom; Postharvest quality; Ultrastructure

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84925259570     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.03.007     Document Type: Article

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