Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities

Postharvest Biology and Technology

Volumn 86, Issue , 2013, Pages 409-417

  Chongchatuporn, Ukrit ^a   Ketsa, Saichol ^a,b,c   van Doorn, Wouter G ^d  

^a KASETSART UNIVERSITY   (Thailand)

^b Thailand Ministry of Science and Technology   (Thailand)

^c Academy of Science   (Thailand)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Browning; Chilling; Mango; Peel; Pulp

Indexed keywords

EID: 84882963312     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.07.023     Document Type: Article

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