Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions

Postharvest Biology and Technology

Volumn 52, Issue 3, 2009, Pages 294-299

  Lichanporn, I ^a   Srilaong, V ^a   Wongs Aree, C ^a   Kanlayanarat, S ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Browning; Longkong; PAL; Phenolic content; POD; PPO

Indexed keywords

AGLAIA;

EID: 63249112587     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.01.003     Document Type: Article

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